Sunday, October 11, 2015

I woke up around seven in the morning, and it is a Sunday. I didn't even sleep in, like a usually do. I decided to make a cappuccino with the Espresso Italiano coffee blend and nonfat milk. I haven't had cappuccino for a while because I was detoxing with raw vegan foods and smoothies, and I always feel good after detoxing that I plan to do it more often. After I manually frothed my nonfat milk, which was nice and foamy, I sprinkled cinnamon on top. I enjoyed my Cappuccino a la Espresso Italiano.



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